ArticleJournal of food science and technology2025
Effects of gelatin coating on the preservative and sensory qualities of cooked chicken breast.
Ali Mehrabi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleJournal of food science and technology2025
Ali Mehrabi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.