Evidence map›Paper›PMID 40182643›Full record

ArticleUCL open. Environment2025

Comparing the financial, energy and time costs of different food and stove combinations in Nairobi using controlled cooking tests and longitudinal fuel price data.

Tash Perros, Mark O'Keefe, James Mwitari, Lewis Gichane, Elisa Puzzolo, Daniel Pope

Abstract read
In one paragraph

Article in UCL open. Environment, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Tash PerrosDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, UK.ORCID https://orcid.org/0000-0002-0251-1272
Mark O'KeefeSun King, Nairobi, Kenya.
James MwitariCentre for Respiratory Diseases Research, Kenya Medical Research Institute (KEMRI), Nairobi, Kenya.ORCID https://orcid.org/0000-0001-7464-1677
Lewis GichaneSun King, Nairobi, Kenya.
Elisa PuzzoloDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, UK.ORCID https://orcid.org/0000-0001-9177-5298
Daniel PopeDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, UK.ORCID https://orcid.org/0000-0003-2694-5478

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

With a wide range of stoves and appliances available in the ever-evolving Kenyan cooking market, it is important to understand which options are the most cost, time and energy efficient to use. This information can help households to make more informed decisions about their energy use and policy makers to better understand which solutions to promote. Despite its importance, the existing literature offers scant evidence to guide optimal stove and fuel choices. In this research, we utilised controlled cooking tests to investigate the fuel required to cook six regularly prepared dishes on 10 prevalent stove and fuel combinations (including liquified petroleum gas, ethanol, charcoal, kerosene and electric appliances). We also tested the efficiency improvements from pre-soaking beans and using stovetop pressure cookers. We collected primary fuel cost data from across Nairobi in June 2023 and collated historical fuel prices from secondary sources spanning 2019-2023. The prices of liquified petroleum gas, charcoal and kerosene varied considerably by variables such as brand and location, whereas ethanol and on-grid electricity were more stable. The electric pressure cooker was the most cost- and energy-efficient device. For liquified petroleum gas and charcoal, combining pre-soaking beans with a pressure cooker substantially reduced fuel consumption, but was still costlier than the electric pressure cooker. The longitudinal comparison highlighted the dynamic nature of fuel prices in Kenya and how a household's cost-optimal cooking stack can change at short notice. These findings demonstrate how comparative affordability varies both temporally and spatially and can be heavily affected by wider market and policy incentives.

Indexed as

clean cookingcontrolled cooking testsenergy efficiencyfuel savingsKenyasub-Saharan Africa

Identifiers

PMID40182643
PMCPMC11966389

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.