ArticleMolecular horticulture2025
Comprehensive characterization of volatile terpenoids and terpene synthases in Lanxangia tsaoko.
Article in Molecular horticulture, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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6 citing papers in PubMed.
- Integrated metabolomic and transcriptomic analysis reveal the flavor formation mechanism during oat grain development.Food chemistry. Molecular sciences · 2026Article
- Expansion and functional diversification of terpene synthases shape volatile terpenoid landscape inActa pharmaceutica Sinica. B · 2026Article
- Effects of hot water treatment, silver hydroxide ion solution and carboxymethyl chitosan onFood chemistry. Molecular sciences · 2026Article
- Integrated GC-MS and UPLC-Q-Orbitrap MS untargeted metabolomics for the comprehensive identification of metabolites and characterization of metabolic pathways in key tissues ofFood chemistry: X · 2026Article
- Multi-omics integration reveals organ-specific biosynthesis of flavonoids and terpenoids in the medicinal plantFrontiers in plant science · 2025Article
- Cloning and functional identification of sesquiterpene synthase geneFrontiers in plant science · 2025Article
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Abstract
Lanxangia tsaoko is widely utilized in human cuisine as a popular flavoring agent due to its distinctive aroma. It also has a long history of use in traditional Chinese medicine. The edible and medicinal properties of L. tsaoko are primarily attributed to its diverse array of volatile metabolites. Previous research has mainly focused on classifying the constituents and their pharmacological activities in L. tsaoko, leaving gaps in comprehensive identification and elucidation of the biosynthetic mechanisms of these metabolites. In this study, we employed a multi-omics approach and functional characterization to investigate the biosynthesis of volatile terpenoids in L. tsaoko. The results demonstrated that terpenoids constituted the highest proportion of volatile compounds in L. tsaoko. Additionally, 42 terpene synthase (TPS) coding genes were identified through genome-wide analysis. Functional characterization revealed that eight LtTPSs effectively catalyzed geranyl pyrophosphate to produce monoterpenoids, while four LtTPSs converted farnesyl pyrophosphate to generate sesquiterpenoids. Genome-wide and single-gene duplication events contributed to functional diversification among LtTPSs with high identity, promoting the diversity of terpenoids. These findings provide a foundation for understanding the biosynthesis of volatile terpenoids in L. tsaoko, enhance the current knowledge of TPS, and contribute to the broader understanding of the biochemical diversity of terpenoids in plants.
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