ArticleFood science & nutrition2025
Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of
Katharina Happel et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood science & nutrition2025
Katharina Happel et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.