Evidence map›Paper›PMID 40167882›Full record

ArticleBioresources and bioprocessing2025

Vinasses valorization into short-chain fatty acids: microbiome robustness against process variations.

Silvia Greses, Mercedes Llamas, Aboudi Kaoutar, Cristina González-Fernández

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Bioresources and bioprocessing, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Recent advances in microbial production of odd-chain fatty acids.World journal of microbiology & biotechnology · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Silvia GresesBiotechnological Processes Unit, IMDEA Energy, Avda. Ramón de la Sagra 3, Madrid, 28935, Spain.
Mercedes LlamasBiotechnological Processes Unit, IMDEA Energy, Avda. Ramón de la Sagra 3, Madrid, 28935, Spain.
Aboudi KaoutarBiotechnological Processes Unit, IMDEA Energy, Avda. Ramón de la Sagra 3, Madrid, 28935, Spain.
Cristina González-FernándezBiotechnological Processes Unit, IMDEA Energy, Avda. Ramón de la Sagra 3, Madrid, 28935, Spain. cristina.gonzalez@imdea.org.

Funding

Ministerio de Ciencia e Innovación CEX2019-000931- MMinisterio de Ciencia e Innovación PLEC2021-007761
6 · The paper itself

Abstract

The valorization of vinasses into short-chain fatty acids (SCFAs) via anaerobic fermentation (AF) is an emerging approach that remains under research. Given the diverse microbial metabolisms simultaneously occurring in AF, the control of operational parameters is essential to avoid process destabilization. To unravel their effect, the novelty of this investigation relied on the evaluation of the robustness of AF process against operational perturbation deliberately set (i.e. hydraulic retention time (HRT) and temperature increase). Regardless the applied perturbation, similar yields (0.5-0.6 g COD-SCFAs/g VS

Indexed as

Anaerobic fermentationCrop residueMicrobiome robustnessProcess perturbationsShort-chain fatty acidsVinasses

Identifiers

PMID40167882
PMCPMC11961857

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.