Evidence map›Paper›PMID 40160712›Full record

ArticleFood chemistry: X2025

Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation.

Nikhil Dnyaneshwar Patil, Aarti Bains, Gulden Goksen, Nemat Ali, Sanju Bala Dhull, Mohammad Rashid Khan, Prince Chawla

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Editorial Special issue:Food chemistry: X · 2026
    Article
  4. Therapeutic Potential of White Kidney Beans (Foods (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Nikhil Dnyaneshwar PatilDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.
Aarti BainsDepartment of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India.
Gulden GoksenDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Turkey.
Nemat AliDépartement of Pharmacologies and Toxicology, Collège of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia.
Sanju Bala DhullDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India.
Mohammad Rashid KhanDépartement of Pharmacologies and Toxicology, Collège of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia.
Prince ChawlaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This research investigated the effects of solid-state fermentation with

Indexed as

FermentationFunctional propertiesKidney bean flourMineral bioavailability, thermal stability

Identifiers

PMID40160712
PMCPMC11952869

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.