Evidence map›Paper›PMID 40157498›Full record

ArticleJournal of the Academy of Nutrition and Dietetics2025

A Natural Experiment to Evaluate Changes in Kids' Meal Beverages in Fast-Food Restaurants Following a Healthy Default Policy, 2019-2022.

Angie L Cradock, Jessica L Barrett, Jason P Block, Amy A Bolton, Carolyn Bresnahan, Lisa Harnack, Stephanie McCulloch, Christina A Roberto, Kristine Wiant, Alyssa Moran

Abstract read
In one paragraph

Article in Journal of the Academy of Nutrition and Dietetics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Angie L CradockHarvard Prevention Research Center, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Electronic address: acradock@hsph.harvard.edu.
Jessica L BarrettHarvard Prevention Research Center, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Jason P BlockHarvard Pilgrim Health Care Institute, Harvard Medical School, Boston, Massachusetts.
Amy A BoltonHarvard Prevention Research Center, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Carolyn BresnahanWestat, Rockville, Maryland.
Lisa HarnackDivision of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota.
Stephanie McCullochHarvard Prevention Research Center, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Christina A RobertoCenter for Health Incentives and Behavioral Economics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania.
Kristine WiantRTI International, Research Triangle Park, North Carolina.
Alyssa MoranJohns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

Funding

Evaluating A Healthy Restaurant Kids Meals PolicyR01HD100983 · NICHD · JOHNS HOPKINS UNIVERSITY · PI CRADOCK, ANGIE, MORAN, ALYSSA · 2019 to 2022
$2.2M
NCCDPHP CDC HHS U48 DP006376NCCDPHP CDC HHS U48 DP006785NICHD NIH HHS R01 HD100983
6 · The paper itself

Abstract

backgroundJurisdictions have implemented "healthy beverage policies" requiring restaurants to make lower-sugar beverages the default option listed on kids' menus to improve the nutrition of restaurant offerings for children.

objectiveThe aim of this study was to compare changes in beverage offerings in kids' meals written on menu boards within chain restaurants before and after policy implementation in intervention and comparison communities.

designThis was a quasi-experimental study with comparison using photograph and audit observations at restaurants from October 2019 to June 2022. PARTICIPANTS/

settingForty-three restaurants in 3 fast-food chains serving kids' meals with a beverage that did not make lower-sugar beverages the default option at baseline in 2 intervention communities (New York, New York, and Philadelphia, Pennsylvania) and 1 comparison community (Newark, New Jersey) were included.

interventionPolicies that require only healthier beverages as default options are written on kids' meal menus.

main outcome measuresBeverage options listed in the kids' meal on the menu board were allowable under healthy beverage policies. STATISTICAL ANALYSES PERFORMED: Descriptive and repeated measures analyses were performed for difference in primary outcome from baseline to follow-up overall and by policy status.

resultsAt follow-up, 39 locations (91%), including 8 (89%) in the comparison area with no healthy default policy, listed only beverages allowable as defaults under healthy beverage policies (P < .001 vs baseline, all locations). From baseline to follow-up, 2 chains changed the beverages listed with the kids' meal to align with the healthy default policies in all but 1 location, and 1 chain made no menu changes (P < .001). No statistically significant differences in menu changes were observed between intervention and comparison areas.

conclusionsAfter healthy beverage policies were enacted in 2 of 3 communities, most locations in 2 restaurant chains listed only allowable beverages regardless of location outside of cities where the policies were in place. Regional implementation in response to new local healthy default policies may result in broader accessibility of healthier children's beverage options.

Indexed as

BeveragesDiet, HealthyFast FoodsNutrition PolicyRestaurantsChildFemaleHumansMaleMealsNew JerseyNew YorkPhiladelphiaSugar-Sweetened BeveragesChain restaurantChildrenDrinksMenuSugar-sweetened beverage

Identifiers

PMID40157498
PMCPMC12353964

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.