ArticleStress and health : journal of the International Society for the Investigation of Stress2025
Savouring Moderates Affect Reactivity to Daily Events in Old Age.
Article in Stress and health : journal of the International Society for the Investigation of Stress, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThis study investigated savouring as a moderator of affect reactivity to daily events among older adults.
methodA sample of 108 individuals aged 65-92 years (M = 73.11, SD = 5.92; 58% women) completed daily diary questionnaires over 14 days, reporting on daily stressors, positive events, savouring, and positive and negative affect.
resultsMultilevel models showed that on days when a stressor was experienced, negative affect was higher when daily savouring (within-person) was low, but this association was not observed when daily savouring was high. Additionally, on days with positive events, negative affect was lower when trait savouring (between-person) was high, but this effect was not found when trait savouring was low. DISCUSSION: The findings highlight the importance of savouring as a key factor in managing emotional responses to daily experiences among older adults. Specifically, deliberately engaging with positive experiences might buffer daily negative emotional responses.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.