ArticleBMC microbiology2025
Prevalence, antibiotic resistance, virulence and antimicrobial resistance gene profiles of Salmonella species recovered from retail beef and poultry processing environments.
Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Antibiotic Resistance Genes in Salmonella Isolates from Food Production Environments and Clinical Sources in the Middle East: A Systematic Review and Meta-Analysis Revealing the Limited Comparative Genomic Evidence.Life (Basel, Switzerland) · 2026Review
- Antimicrobial Resistance and Genomic Characterization of FourAntibiotics (Basel, Switzerland) · 2026Article
- Genomic epidemiology ofFrontiers in microbiology · 2026Article
- Integrated Analysis ofPathogens (Basel, Switzerland) · 2025Article
- Serovar-Specific Antimicrobial Resistance and Virulence Profiles of Salmonella enterica From Poultry in Bangladesh.MicrobiologyOpen · 2025Article
Corrections and comments
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Authors and funding
4 authors.
Funding
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Abstract
backgroundThis study investigates the prevalence, antimicrobial resistance, genotypic resistance profiles, and virulence gene distribution of Salmonella isolates from poultry and beef processing environments in Shahrekord, Iran.
methodA total of 680 samples were collected from poultry (n = 300) and beef (n = 380) products between January and December 2023.
resultsSalmonella was detected in 21% (63/300) of poultry samples and 15.8% (60/380) of beef samples, with non-typhoidal Salmonella (NTS) being the predominant serovar. High antimicrobial resistance (AMR) rates were observed across both food types, with the most common resistances found in ciprofloxacin (48%), tetracycline (44%), and ampicillin (39%). Genotypic analysis revealed the presence of key resistance genes, including bla
conclusionThis study highlights significant antimicrobial resistance and the presence of virulence factors in Salmonella isolates from retail beef and poultry, suggesting a potential risk to public health and the need for enhanced surveillance and control measures in food processing environments. CLINICAL TRIAL NUMBER: Not applicable.
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