ArticleAquaculture nutrition2025
Appropriate Fat Supplementation in High-Starch Diets Involved in the Modification of Fatty Acids Profile, Amino Acids Composition, and Antioxidant Capacity of Adult Nile Tilapia (
Article in Aquaculture nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Tilapia industry has faced great challenges due to the replacement of high-quality protein sources by a high proportion of starch. Meanwhile, the level of dietary fat is gradually reduced with the increase of oil price. High starch diets have been proved to have negative effects on flesh quality in previous studies, but the effects of fat remain unclear. The objective of the present study was to ascertain whether fat level is a requisite factor in the flesh quality of adult fish under conditions of high-starch diet feeding. The study involved adult Nile tilapia (
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