Evidence map›Paper›PMID 40148591›Full record

ReviewNature food2025

Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing.

Meysam Madadi, Hamid Amiri, Junting Pan, Guojie Song, Dan Liu, Vijai Kumar Gupta, Mortaza Aghbashlo, Meisam Tabatabaei

Abstract readReview
PubMed Publisher
In one paragraph

Review in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Meysam Madadi *Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Hamid Amiri *Higher Institution Centre of Excellence, Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, Kuala Nerus, Malaysia.ORCID http://orcid.org/0000-0003-3891-6471
Junting PanState Key Laboratory of Efficient Utilization of Arable Land in China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China.ORCID http://orcid.org/0000-0003-2625-6007
Guojie SongKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Dan LiuKey Laboratory for Tobacco Gene Resources, Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, China. liudan@caas.cn.ORCID http://orcid.org/0000-0002-1996-2627
Vijai Kumar GuptaSchool of Biotechnology, Dublin City University, Dublin, Ireland. vijaikumar.gupta@dcu.ie.ORCID http://orcid.org/0000-0003-1565-5918
Mortaza AghbashloDepartment of Agricultural Machinery, Faculty of Agriculture, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran. maghbashlo@ut.ac.ir.ORCID http://orcid.org/0000-0001-8534-4686
Meisam TabatabaeiHigher Institution Centre of Excellence, Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, Kuala Nerus, Malaysia. meisam.tabatabaei@umt.edu.my.ORCID http://orcid.org/0000-0001-8067-1944

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food loss and waste (FLW) valorization remains challenging due to mixed properties and composition arising from seasonal and regional variations in food production. Here we examine the capacities of 3D printing for valorizing FLW streams, with a focus on FLW-based bioinks. We consider how waste management practices, 3D printing technology and emerging FLW valorization techniques could address challenges concerning raw material sourcing, improved material printability and suitable mechanical properties. Bioink ingredients incorporating biologically active compounds derived from FLW streams could offer tailored functionalities, supporting food preservation and economic, health and environmental sustainability benefits in line with the Sustainable Development Goals.

Indexed as

InkPrinting, Three-DimensionalWaste ManagementBiopolymersFood Loss and WasteSustainable DevelopmentBiopolymersFood Loss and Waste

Identifiers

PMID40148591

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.