ArticleScientific reports2025
Pathogen-specific stomatal responses in cacao leaves to Phytophthora megakarya and Rhizoctonia solani.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Quantitative Morphological Profiling and Isolate-Specific Insensitivity of Cacao Pathogens to Novel Bio-Based Phenolic Amides.Journal of fungi (Basel, Switzerland) · 2026Article
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Authors and funding
12 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Cacao is a globally significant crop, but its production is severely threatened by diseases, particularly Black Pod Rot (BPR) caused by Phytophthora spp. Understanding plant-pathogen interactions, especially stomatal responses, is crucial for disease management. Machine learning offers a powerful, yet largely untapped, approach to analyze and interpret complex plant responses in plant biology and pathology, particularly in the context of plant-pathogen interactions. This study explores the use of machine learning to analyze and interpret complex stomatal responses in cacao leaves during pathogen interactions. We investigated the impact of the black pod rot pathogen (Phytophthora megakarya) and a non-pathogenic fungus (Rhizoctonia solani) on stomatal aperture in two cacao genotypes (SCA6 and Pound7) under varying light conditions. Image analysis revealed diverse stomatal responses, including no change, opening, and closure, that were influenced by the interplay of genotype, pathogen isolate, and light conditions. Notably, SCA6 exhibited stomatal opening in response to P. megakarya specifically under a 12-hour light/dark cycle, suggesting a light-dependent activation of pathogen virulence factors. In contrast, Pound7 displayed stomatal closure in response to both P. megakarya and R. solani, indicating the potential recognition of conserved Pathogen-Associated Molecular Patterns (PAMPs) and a broader defense response. To further analyze these interactions, we employed machine learning techniques to predict stomatal area size. Our analysis identified key morphological features, with size-related traits being the strongest predictors. Shape-related traits also played a significant role when size-related traits were excluded from the prediction. This study demonstrates the power of combining image analysis and machine learning for discerning subtle, multivariate traits in stomatal dynamics during plant-pathogen interactions, paving the way for future applications in high-throughput disease phenotyping and the development of resistant crop varieties.
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