ArticleCurrent developments in nutrition2025
Exploring Food Choice Influences in Athletes and Active Populations in Ireland: A Cross-Sectional Study.
Article in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Ultra-processed Foods and Athletes: Current Insights on Classification, Use, Awareness, and Impact-A Narrative Review.Sports medicine - open · 2026Review
- Sports Nutrition.Current developments in nutrition · 2026Article
- Beyond training: determinants of nutrition knowledge among athletes in Hungary.Frontiers in nutrition · 2026Article
- Contrasting Realities in Injury Management: Strategies Employed by Performance Nutritionists and Dietitians in Ireland (Part A).Current developments in nutrition · 2025Article
- Sport Participation and Gender Differences in Dietary Preferences: A Cross-Sectional Study in Italian Adults.Sports (Basel, Switzerland) · 2025Article
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Authors and funding
6 authors.
Funding
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Abstract
Background: Food choice determinants are generally influenced by sociocultural, sensory, nutritional, and economic factors, among others. For athletes, these choices are further complicated by additional sporting and nutritional demands. Few large-scale studies have investigated the factors affecting the food choice of athletic populations, particularly across sporting categories and competition levels. Objectives: The objective of this study is to explore the determinants of food choice and the factors that influence it in a large cohort of athletes and active individuals. Methods: A self-administered online survey of athletes and active individuals (aged >18 y) was conducted using the previously validated Athlete Food Choice Questionnaire that comprised thirty-six statements across 9 food choice categories. Participants were eligible if taking part in competitive sport or structured physical activity sessions at least twice weekly. Results: In this cross-sectional sample ( Conclusions: In one of the largest investigations to date, sensory appeal was the predominant influence on food choice across all sport types and competition levels. "Food and health awareness" and "performance" related factors also had considerable impact, although food values and beliefs were least influential.
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