ArticleFrontiers in plant science2025
Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Autophagy deficiency confers freezing tolerance in Arabidopsis thaliana.BMC plant biology · 2025Article
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5 authors.
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Abstract
Introduction: Mungbean ( Materials and Methods: Here, we screened six genotypes with consistently high and low content of major secondary metabolites (gallic acid, chlorogenic acid, neo-chlorogenic acid, genistin, formononetin, catechin, syringic acid, and resveratrol) across environmental replicates. Transcriptome data obtained from the individual genotypes were pooled into two groups: high and low levels of secondary metabolites. Results and Discussion: Of the 200 differentially expressed genes identified using stringent criteria, 23 were annotated in the secondary metabolite pathway. By combining the results of the secondary metabolite and transcriptome data, we identified six key genes encoding four enzymes ( Conclusion: These results provide information on the common genetic factors involved in the production of secondary metabolites, which can improve the nutritional value of mungbeans and contribute to the development of elite mungbean cultivars.
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