ArticleJournal of agricultural and food chemistry2025
Identifying Candidate Genes for Grape (
Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- The transcription factor AebHLH89 activatesHorticulture research · 2026Article
- Article
- Genetic control of tomato fruit cracking through SlPMEI27-dependent pectin modification.Molecular horticulture · 2026Article
- Genome-Wide Association Study Reveals Genetic Loci, Candidate Genes and Favorable Haplotypes for Important Agronomic Traits inJournal of fungi (Basel, Switzerland) · 2026Article
- A comprehensive SPET-based linkage mapping for berry texture and defective seed development in grapevine.Frontiers in plant science · 2026Article
- Article
- The ethylene response factor ERF1A regulates UV-C-induced delayed ripening in peach fruit.Plant physiology · 2025Article
- GWAS identifies a molecular marker cluster associated with monoterpenoids in grapes.Horticulture research · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The firmness of grape berries is a critical factor influencing their commercial feasibility and is highly valued by both breeders and consumers. However, grape berry firmness is a complex quantitative trait governed by multiple genes, and our understanding of its genetic regulatory network remains incomplete. To elucidate the genetic mechanisms underlying grape berry firmness, this study employed genome-wide association studies (GWAS) to identify potential candidate genes associated with fruit firmness and cellulose content and to explore the gene regulatory network that controls their variation. The comprehensive GWAS results identified
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Registered trials
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