ArticleMolecules (Basel, Switzerland)2025
Study on the Ultrasonic-Assisted Extraction Process of Anthocyanin from Purple Cabbage with Deep Eutectic Solvent.
Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Ultrasound-Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity.Journal of food science · 2026Article
- Comparative Antibacterial Activity of Cabbage Varieties Against ThermophilicFoods (Basel, Switzerland) · 2026Article
- pH-Responsive Chitosan Films Enriched with NADES-Extracted Wine Lees Anthocyanins for In Situ Food Monitoring.Gels (Basel, Switzerland) · 2025Article
- Natural Deep Eutectic Solvents (NADESs) for the Extraction of Bioactive Compounds from Quinoa (Molecules (Basel, Switzerland) · 2025Article
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5 authors.
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Abstract
In this paper, purple cabbage was used as raw material for ultrasonic-assisted extraction of anthocyanin with deep eutectic solvent. The effects of extraction solvent type, solid-liquid ratio, moisture, extraction temperature, and time on the yield of anthocyanin from purple cabbage were investigated by single factor test, and the feasibility of this extraction method was verified by standard addition recovery test. The test results showed that the optimal extraction results could be obtained when DES-5 (choline chloride/1, 2-propylene glycol/water) is used as extraction solvent, with solid-liquid ratio of 1:32, moisture of 50%, extraction temperature of 50 °C, and extraction time of 80 min. Under these conditions, the yield of anthocyanin extract purple cabbage reached 21.6%, and the recovery rates were 85.62-87.75%. Therefore, DES was a promising environmentally friendly solvent for extracting anthocyanins instead of organic solvent extraction.
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