Evidence map›Paper›PMID 40142009›Full record

ArticleMolecules (Basel, Switzerland)2025

Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova.

Georgiana Gabriela Codină, Florin Ursachi, Adriana Dabija, Sergiu Paiu, Iurie Rumeus, Svetlana Leatamborg, Galina Lupascu, Silviu-Gabriel Stroe, Aliona Ghendov-Mosanu

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Georgiana Gabriela CodinăFaculty of Food Engineering, "Stefan cel Mare" University, 720229 Suceava, Romania.ORCID 0000-0002-6575-0078
Florin UrsachiFaculty of Food Engineering, "Stefan cel Mare" University, 720229 Suceava, Romania.
Adriana DabijaFaculty of Food Engineering, "Stefan cel Mare" University, 720229 Suceava, Romania.ORCID 0000-0002-1877-9142
Sergiu PaiuFaculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.
Iurie RumeusFaculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.
Svetlana LeatamborgApplied Genetics Laboratory, Institute of Genetics, Physiology and Plant Protection, Moldova State University, 20 Padurii St., MD-2002 Chisinau, Moldova.
Galina LupascuApplied Genetics Laboratory, Institute of Genetics, Physiology and Plant Protection, Moldova State University, 20 Padurii St., MD-2002 Chisinau, Moldova.ORCID 0000-0003-3363-3595
Silviu-Gabriel StroeFaculty of Food Engineering, "Stefan cel Mare" University, 720229 Suceava, Romania.ORCID 0000-0003-0855-7586
Aliona Ghendov-MosanuFaculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.ORCID 0000-0001-5214-3562

Funding

This work was supported by a grant from the Ministry of Research, Innovation and Digitization, CNCS-UEFISCDI, project number PN-IV-P8-8.3-ROMD-2023-0078, within PNCDI IV This work was supported by a grant from the Ministry of Research, Innovation and Digitization, CNCS-UEFISCDI, project number PN-IV-P8-8.3-ROMD-2023-0078, within PNCDI IV
6 · The paper itself

Abstract

The quality characteristics of seven triticale grain varieties were determined by different physiochemical analyses. For this purpose, the content of protein, wet gluten, fat, ash, moisture, carbohydrates, test weight, and thousand-kernel mass; mineral elements Ca, Na, Zn, Fe, and Cu; and total phenolic content (TPC), total flavonoid content (TFC), free radical scavenging activity (DPPH assay), and phenolic profile (4-hydroxybenzoic acid, vanillic acid, caffeic acid, chlorogenic acid,

Indexed as

MineralsPolyphenolsTriticaleAntioxidantsCaffeic AcidsChemical PhenomenaDepsidesFlavonoidsPhenolsRosmarinic AcidSpectroscopy, Fourier Transform InfraredAntioxidantscaffeic acidCaffeic AcidsDepsidesFlavonoidsMineralsPhenolsPolyphenolsRosmarinic AcidFT-IRmineralsphenolic profileprincipal component analysistriticale composition

Identifiers

PMID40142009
PMCPMC11945110

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.