ArticleScientific reports2025
Processed food intake assortativity in the personal networks of older adults.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Exploring individual and contextual determinants of cancer prevention behaviour change in the European Union: a qualitative study to inform implementation of the European Code Against Cancer.The Lancet regional health. Europe · 2026Article
- From stakeholder mapping to statistical modeling: an illustrative demonstration of end-to-end Net-Map methodology for health governance analysis.Archives of public health = Archives belges de sante publique · 2026Article
- Spatial Epidemiology of the Ischemic Heart Disease-Asthma Comorbidity: A Global Analysis of Burden Patterns, Risk Drivers, and a Composite Risk Index.Risk management and healthcare policy · 2026Article
- Processed food intake assortativity in the personal networks of older adults.Scientific reports · 2025Article
- Cross-sectional personal network analysis of adult smoking in rural areas.Royal Society open science · 2024Article
- Online Media Use and COVID-19 Vaccination in Real-World Personal Networks: Quantitative Study.Journal of medical Internet research · 2024Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Existing research indicates that dietary habits spread through social networks, yet the impact on populations in Eastern Europe, particularly in rural areas, is less understood. We examine the influence of personal networks on the consumption of high-salt processed foods among individuals in rural Romania, with a specific focus on older adults. Using a personal network analysis, we analyze data from 83 participants of varying ages and their social contacts through multi-level regression models. The inclusion of participants across a wider age range allows us to capture the broader dynamics of social networks, reflecting the intergenerational nature of rural communities. Our findings reveal assortativity in dietary habits, indicating that individuals cluster with others who share similar food consumption patterns. Our results underscore the need for public health interventions that account for the influence of social networks on dietary behavior, as addressing high salt intake and its associated health risks may require considering the broader social context beyond older adults. The study contributes to understanding the social determinants of dietary behaviors and highlights the role of personal networks in shaping food choices in vulnerable populations.
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Registered trials
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