Evidence map›Paper›PMID 40138272›Full record

ArticlePloS one2025

Association of membership in a farmer producer organization with crop diversity, household income, diet diversity, and women's empowerment in Uttar Pradesh, India.

Lindsay M Jaacks, Nishmeet Singh, Divya Veluguri, Kaela Connors, Aleesha Sooraj, Apoorva Kalra, Ananya Awasthi

Abstract read
In one paragraph

Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Lindsay M JaacksGlobal Academy of Agriculture and Food Systems, The University of Edinburgh, Midlothian, UK.ORCID 0000-0002-7791-5167
Nishmeet SinghGlobal Academy of Agriculture and Food Systems, The University of Edinburgh, Midlothian, UK.
Divya VeluguriGlobal Academy of Agriculture and Food Systems, The University of Edinburgh, Midlothian, UK.
Kaela ConnorsGlobal Academy of Agriculture and Food Systems, The University of Edinburgh, Midlothian, UK.
Aleesha SoorajAnuvaad Solutions, New Delhi, India.
Apoorva KalraAnuvaad Solutions, New Delhi, India.
Ananya AwasthiAnuvaad Solutions, New Delhi, India.

Funding

Bill and Melinda Gates Foundation
6 · The paper itself

Abstract

introductionTo date, the impact of farmer producer organizations (FPOs) in India is under-explored in the empirical literature. The primary objective of this study was to test whether agricultural households with FPO members in Uttar Pradesh, India have greater crop diversity and higher income, and whether adults in those households have greater diet diversity and women are more empowered.

methodsA cross-sectional survey was conducted in 2023 with two groups of agricultural households, those: (1) with an FPO member (n = 417 households, 414 men and 412 women) and (2) without an FPO member (n = 402, 395 men and 388 women). Diet diversity was measured at the individual level using the FAO minimum diet diversity (MDD) score. Women's empowerment was measured using a modified version of the Abbreviated Women's Empowerment in Agriculture Index (A-WEAI) score. The association between FPO membership and crop diversity, household income, MDD, and A-WEAI was estimated using separate regressions, adjusted for educational attainment, caste, farm size, and, for household income, number of household members.

resultsFPO households had slightly greater crop diversity than non-FPO households (mean of 4 crops versus 3.5 crops, respectively). FPO households were more likely to have an income from cultivation and livestock than non-FPO households. Hence, FPO households had higher total annual household income than non-FPO households. Adults in FPO households were more likely to have diverse diets. However, they also had greater consumption of unhealthy foods. There was not a significant difference in women's empowerment between FPO and non-FPO women.

conclusionThese findings suggest that FPOs are a potentially effective strategy for improving farmers' incomes, and that this has mixed effects on the healthfulness of household diets. This information can be used to inform evidence-based policies to provide dedicated support for promotion of FPOs and for improved convergence between rural development, agriculture, and nutrition.

Indexed as

AgricultureCrops, AgriculturalDietEmpowermentFarmersIncomeAdultCross-Sectional StudiesFamily CharacteristicsFemaleHumansIndiaMaleMiddle Aged

Identifiers

PMID40138272
PMCPMC11940710

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.