Evidence map›Paper›PMID 40137292›Full record

ArticleMarine drugs2025

Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of

Marta Brandão, Diogo J Marques, Sofia Sousa, Marília Mateus, Helena M Pinheiro, M Manuela R da Fonseca, Carla Pires, Maria Leonor Nunes, António Marques, M Teresa Cesário

Abstract read
In one paragraph

Article in Marine drugs, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Valorization of Brown Seaweed (Foods (Basel, Switzerland) · 2025
    Article
  4. Article
  5. Article
  6. Article
  7. Recent Knowledge in the Application ofAntibiotics (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Marta BrandãoiBB-Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisboa, Portugal.
Diogo J MarquesiBB-Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisboa, Portugal.
Sofia SousaiBB-Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisboa, Portugal.ORCID 0000-0002-0117-4809
Marília MateusiBB-Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisboa, Portugal.ORCID 0000-0002-2235-3988
Helena M PinheiroiBB-Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisboa, Portugal.ORCID 0000-0001-7846-6546
M Manuela R da FonsecaiBB-Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisboa, Portugal.
Carla PiresDivision of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA IP), 1749-077 Lisboa, Portugal.ORCID 0000-0003-3772-2050
Maria Leonor NunesCIIMAR, Interdisciplinary Center of Marine and Environmental Research, University of Porto, 4450-208 Matosinhos, Portugal.
António MarquesDivision of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA IP), 1749-077 Lisboa, Portugal.ORCID 0000-0001-6745-745X
M Teresa CesárioiBB-Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, 1049-001 Lisboa, Portugal.ORCID 0000-0002-2550-2133

Funding

Fundação para a Ciência e Tecnologia UIDB/04565/2020 and UIDP/04565/2020Fundo Azul - DGPM FA-05-2017i4HB- Associate Laboratory Institute for Health and Bioeconomy LA/P/0140/2020
6 · The paper itself

Abstract

Aquaculture reliance on fishmeal protein has become a bottleneck due to long-term sustainability concerns and increasing costs. Given its abundance and nutrient-rich profile, the green macroalga

Indexed as

LactobacillalesNutritive ValueSaccharomyces cerevisiaeUlvaAnimal FeedAntioxidantsAquacultureEdible SeaweedsFermentationPolysaccharidesSeaweedAntioxidantsPolysaccharidesulvanbioaccessibilitybioactivityethanol fermentationfermented seaweedlactic acid fermentationmacroalgaesingle cell proteinUlva rigida

Identifiers

PMID40137292
PMCPMC11943817

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.