ArticleBiology2025
The Evolution of Nutrient and Microbial Composition and Maturity During the Composting of Different Plant-Derived Wastes.
Article in Biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Impact of Microbial Dynamics During Composting on Product Quality and Soil Biological Enrichment Efficiency.Microorganisms · 2026Review
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Composting is an environmentally friendly treatment technology that recycles and sanitizes organic solid waste. This study aimed to assess the evolution of nutrients, maturity, and microbial communities during the composting of different plant-derived wastes. The composting process was conducted over 49 days using three types of plant-derived waste: wheat bran (WB), peanut straw (PS), and poplar leaf litter (PL). This process was examined through physical, chemical, and biological parameters. The results revealed that after 49 days of composting, the three groups experienced significant changes. They were odorless, were insect-free, exhibited a dark brown color, had an alkaline pH value, and had an electrical conductivity (EC) value of less than 4 mS/cm. These characteristics indicated that they had reached maturity. Nutrient content was the most significant factor influencing the degree of humification of the different composting materials, while changes in microbial community diversity were the key driving factors. Significantly, the compost PS, derived from peanut straw, entered the thermophilic phase first, and by the end of composting, it had the lowest organic matter (OM) loss rate (17.4%), with increases in total nitrogen (TN), total phosphorus (TP), and total potassium (TK) in the order of PS > PL > WB. The increase in humus carbon (HSC) content and the humic acid/fulvic acid (HA/FA) ratio followed the order PS > WB > PL. FTIR spectra indicated that PS had greater aromatic characteristics compared to the other samples. The abundance and diversity of bacterial and fungal communities in the compost increased significantly, accompanied by more complex community structures. Crucially, there were no phytotoxic effects in any of the three composting treatments, and the compost PS boasted a high germination index (GI) of 94.79%, with the lowest heavy metal contents. The findings indicate that the compost PS has the highest potential for resource utilization and is suitable for agricultural applications. Our results demonstrate that composting technology for plant-derived waste has the potential to enhance soil fertility and provide a reference for the composting treatment and resource utilization of other plant-derived waste.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.