Evidence map›Paper›PMID 40135111›Full record

ArticleEnvironmental research letters : ERL [Web site]2024

Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study.

Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath

Abstract read
In one paragraph

Article in Environmental research letters : ERL [Web site], 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Ridhima KapoorDepartment of Food and Nutrition and Food Technology, Lady Irwin College, University of Delhi-Sikandra Road, New Delhi 110001, India.ORCID https://orcid.org/0000-0001-8627-4106
Manisha SabharwalDepartment of Food and Nutrition and Food Technology, Lady Irwin College, University of Delhi-Sikandra Road, New Delhi 110001, India.ORCID https://orcid.org/0009-0004-7633-2244
Suparna Ghosh-JerathThe George Institute for Global Health INDIA, New Delhi 110025, India.ORCID https://orcid.org/0000-0002-2229-4455

Funding

Wellcome Trust
6 · The paper itself

Abstract

Indigenous food (IF) systems comprise culturally important foods derived from natural resources with shorter farm to plate chains, as compared to modern counterparts. These food systems are at epicenter of sustainable food systems with potential to alleviate malnutrition and protect ecosystems. The Ho indigenous community of Jharkhand have access to diverse IFs, yet experience malnutrition. A sequential mixed-method study was conducted to explore local food systems with assessment of diet quality and nutritional status of Ho women. Focus group discussions (

Indexed as

indigenous communitiesindigenous food systemsnutrition paradoxsustainable food systems

Identifiers

PMID40135111
PMCPMC7617527

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.