ArticleCureus2025
A Novel Approach of Administering Cranberry Extract Into 3D-Printed Denture Bases for the Prevention of Denture-Induced Stomatitis: An Observational Study.
Article in Cureus, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundComplete dentures play an important role in restoring oral function and aesthetics, yet they may contribute to denture stomatitis, necessitating improved materials and hygiene practices. Cranberry extract, known for its antifungal properties, presents a promising avenue for preventing stomatitis when incorporated into novel denture materials. AIMS AND
objectivesThis research aimed to assess the efficiency of cranberry extract-infused stereolithography (SLA) 3D-printable resins in preventing denture-induced stomatitis and compare their mechanical properties with conventional heat-cured denture base polymers. MATERIALS AND
methodsFifteen patients aged 45 to 60 with completely edentulous maxillary and mandibular arches received two sets of dentures: control dentures made from heat-activated polymethyl methacrylate (PMMA) and treatment dentures made from cranberry-infused 3D-printed resin. Candidal colony-forming units (CFUs) and confocal microscopy were used to assess biofilm formation on 30 samples. For the evaluation of mechanical properties, 30 samples were made in each group, and the flexural strength and fracture toughness were examined for both the control and test groups.
resultsSignificantly fewer CFUs were observed in 3D-printed dentures compared to PMMA dentures at 10
conclusionCranberry-infused 3D-printable resins demonstrate promise in dropping
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