Evidence map›Paper›PMID 40133449›Full record

ArticleScientific reports2025

A Mendelian randomized study of circulating antioxidants in the diet and risk of cardiovascular disease.

Ruonan Yang, Mingyue Lv, Xiujuan Yang, Siwei Zhai

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Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Ruonan YangDepartment of Medical Quality Control, Chengdu Seventh People's Hospital, Chengdu, Sichuan, China. 348629508@qq.com.
Mingyue LvThe Sixth Affiliated Hospital of Shenzhen University, Shenzhen, Guangdong, China.
Xiujuan YangDepartment of Medical Quality Control, Chengdu Seventh People's Hospital, Chengdu, Sichuan, China.
Siwei ZhaiDepartment of Medical Quality Control, Chengdu Seventh People's Hospital, Chengdu, Sichuan, China. 1149902136@qq.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cardiovascular diseases (CVD) are a major global mortality cause, heavily impacted by diet and oxidative stress. This study investigates the causal effects of five circulatory antioxidants on various cardiovascular diseases using Mendelian randomization (MR) to mitigate confounding biases.We conducted a two-sample Mendelian Randomization (MR) analysis utilizing summary-level genome-wide association study (GWAS) data from both the UK Biobank and FinnGen. Genetic instrumental variables for antioxidants, including vitamin A, beta-carotene, vitamin C, α-tocopherol, and lycopene, were identified based on rigorous criteria. The outcomes included arrhythmia, cardiomyopathy, heart failure, myocardial infarction, pericarditis, angina pectoris and coronary atherosclerosis.Higher genetically determined levels of α-tocopherol were associated with an increased risk of myocardial infarction (OR 5.10, 95% CI 2.92-8.91, P < 0.001) and cardiac arrhythmias (OR 1.94, 95% CI 1.34-2.83, P = 0.001). Retinol was linked to heightened risks of cardiomyopathy (OR 6.38, 95% CI 1.23-33.20, P = 0.028) and heart failure (OR 2.26, 95% CI 1.01-5.07, P = 0.047). A meta-analysis corroborated the pathogenic effects of α-carotene on arrhythmias (OR, 2.00; 95% CI, 1.39-2.86; P < 0.001) and myocardial infarction (OR, 4.81; 95% CI, 2.84-8.15; P < 0.001), α-tocopherol on angina pectoris (OR: 4.33; 95% CI: 2.07-9.09; P < 0.001) and coronary atherosclerosis (OR: 5.34; 95% CI: 2.81-10.12; P < 0.001).Our study indicates that elevated levels of specific antioxidants, particularly α-tocopherol and retinol, may increase the risk of certain cardiovascular diseases. Further research is necessary to clarify the impact of these antioxidants on cardiovascular health and to explore potential gene-environment interactions.

Indexed as

AntioxidantsCardiovascular DiseasesDietMendelian Randomization Analysisalpha-TocopherolAscorbic Acidbeta CaroteneGenome-Wide Association StudyHumansPolymorphism, Single NucleotideRisk FactorsVitamin Aalpha-TocopherolAntioxidantsAscorbic Acidbeta CaroteneVitamin AAntioxidantsCardiovascular diseasesMendelian randomization

Identifiers

PMID40133449
PMCPMC11937293

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.