High molecular weight soluble dietary fiber of corn bran exhibits stronger inhibitions in digestibility and short-term retrogradation of corn starch than low molecular weight soluble fiber.

Yuqian Zheng, Lixin You, Wenyan Wang, Xiaoyan Qin, Zhilong Chen, Ruining Zhang, Jun Zhao, Sheng Li

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Preparation of modified shiitake mushroom stem insoluble dietary fiber and black rice anthocyanin complex and its effects on the gel properties, rheological properties and microstructure of rice starch.Food chemistry: X · 2026
Article
Interaction mechanisms in cassava starch-hemicellulose-sinapic acid ternary complex.Food chemistry: X · 2026
Article

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5 · Who and what money

Authors and funding

8 authors.

Yuqian ZhengCollege of Food Sciences and Engineering, Changchun University, Changchun, 130022, China.

Lixin YouSchool of Life Science, Changchun Sci-Tech University, Changchun, Jilin 130600, China.

Wenyan WangCollege of Food Sciences and Engineering, Changchun University, Changchun, 130022, China.

Xiaoyan QinCollege of Food Sciences and Engineering, Changchun University, Changchun, 130022, China.

Zhilong ChenCollege of Food Sciences and Engineering, Changchun University, Changchun, 130022, China.

Ruining ZhangAgriculture College, Yanbian University, Yanbian 133002, China.

Jun ZhaoCollege of Food Sciences and Engineering, Changchun University, Changchun, 130022, China.

Sheng LiCollege of Food Sciences and Engineering, Changchun University, Changchun, 130022, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Starch-dietary fiber interactions regulate starch processing and digestion, though the effects of varying molecular weight dietary fibers remain insufficiently studied. This study investigates how corn bran-derived soluble dietary fibers (SDFs) with distinct molecular weights influence corn starch (CS) processing, retrogradation, and digestibility. Results revealed that adding 5 % (

Indexed as

Molecular weightPasting propertiesRetrogradation propertiesStarch

Identifiers

PMID40129731

DOI10.1016/j.fochx.2025.102341

PMCPMC11931310

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.