Evidence map›Paper›PMID 40129666›Full record

ArticleFrontiers in nutrition2025

The association between oxidative balance score and gallstones in adults: a population-based study.

Yuxiao Yang, Jia Wang, Yuan Liu, Jiali Yu, Guanyu Chen, Shiyu Du

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yuxiao Yang *Department of Gastroenterology, Peking University China-Japan Friendship School of Clinical Medicine, Beijing, China.
Jia Wang *Department of Gastroenterology, The Affiliated Hospital of Qingdao University, Qingdao, China.
Yuan LiuDepartment of Gastroenterology, China-Japan Friendship Hospital, Beijing, China.
Jiali YuDepartment of Gastroenterology, China-Japan Friendship Hospital, Beijing, China.
Guanyu ChenDepartment of Gastroenterology, China-Japan Friendship Hospital, Beijing, China.
Shiyu DuDepartment of Gastroenterology, China-Japan Friendship Hospital, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Purpose: Oxidative stress is a significant contributor to the progression of gallstones. However, the combined or independent effects of dietary and lifestyle pro-antioxidants and antioxidants on gallstone formation remain unclear. Our study aims to investigate the potential link between the oxidative balance score (OBS) and the occurrence of gallstones. Patients and methods: This study utilized data from the National Health and Nutrition Examination Survey (NHANES), conducted in the United States between 2017 and March 2020, identifying 750 gallstone cases among the 7,489 participants. Gallstone status was self-reported. The data in this study were analyzed using a range of statistical techniques, such as Multivariable logistic regression, restricted cubic spline curves (RCS), mediation effects analysis, subgroup analyses and sensitivity analysis. Results: Using fully adjusted multivariable logistic regression analysis, we identified a significant negative correlation between OBS and the occurrence of gallstones, with an odds ratio (OR) of 0.97 and a 95% confidence interval (CI) of 0.96 to 0.99. Furthermore, participants in the highest quartile of OBS exhibited a 41% reduced risk of gallstones compared to those in the lowest quartile, with an OR of 0.59 (95% CI: 0.45, 0.79) relative to the reference population. Additionally, a linear inverse association between OBS and gallstones was observed. Mediation analysis indicated that diabetes and cardiovascular diseases (CVD) mediated 3.5 and 4% of the association between OBS and gallstones, respectively. Conclusion: This research suggests that lower OBS levels are associated with a higher susceptibility to gallstone formation, potentially offering a new perspective on clinical strategies for the management and prevention of gallstones.

Indexed as

cross-sectional studydiabetes mellitusgallstonesmediation analysesNational Health and Nutrition Examination Surveyoxidative balance score

Identifiers

PMID40129666
PMCPMC11932657

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