ArticleNature food2025
Dietary species richness provides a comparable marker for better nutrition and health across contexts.
Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Pregnancy diet based on ancestral patterns increases growth in subcortical fetal brain regions.Proceedings of the National Academy of Sciences of the United States of America · 2026Trial
- Does higher food biodiversity in the Dutch diet lead to lower environmental impact?European journal of nutrition · 2026Article
- Reversing vegetable biodiversity loss to diversify diets.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Diet Metabarcoding Reveals Correlations Between the Consumption of Slugs and Hepatic Toxicants in European Hedgehogs (Erinaceus europaeus).Integrative zoology · 2026Article
- Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.Public health nutrition · 2026Article
- Plant foods biodiversity in national food composition databases - The Italian case.Public health nutrition · 2026Article
- A Pilot Study of the Nutrient Composition Diversity Index in a Sample of Healthy United States Adults Shows Positive Associations with Adherence to the Dietary Guidelines for Americans and Micronutrient Adequacy.Current developments in nutrition · 2025Article
- Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.Nature food · 2025Article
- High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.Nature food · 2025Article
- Dietary species richness for healthy people and ecosystems.Nature food · 2025Article
Corrections and comments
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Authors and funding
29 authors.
Funding
Abstract
Ecological diversity indices such as Hill numbers have been developed to estimate effective species numbers, yet the ability of Hill numbers to compare food biodiversity across contexts is unclear. Here we computed the between- and within-country variability of similarity-insensitive Hill numbers using dietary intake collected from prospective cohorts in nine European countries and cross-sectional studies in five low- and middle-income countries. We also assessed the relationships between more biodiverse diets, mortality rates and micronutrient adequacy. Only Hill
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