ArticleCurrent research in food science2025
Corrigendum to "Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry" [Curr. Res. Food Sci. 10 (2025) 100999].
Geon-Woo Park et al.PubMed ↗Full text ↗Publisher ↗
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