ReviewCurrent research in food science2025
The molecular mechanisms and new classification of resistant starch - A review.
Haixia Zhong et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewCurrent research in food science2025
Haixia Zhong et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.