ArticleACS omega2025
The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage.
Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed.
- Fruit Quality Assessments of Six Sweet Cherry Cultivars Grown in the Arid Northwest China.Foods (Basel, Switzerland) · 2026Article
- Postharvest Preservation of Red Apples Using Edible Coatings and Packaging.Food science & nutrition · 2026Article
- Morphological and Pomological Characterizations of Peach [Food science & nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, 0.5, 1.0, and 1.5 mM spermidine were applied to sweet cherry fruit before storage and the fruit were stored for 30 days. In addition, the fruit were stored for 30 days as a control without any treatment. Weight loss, decay rate, soluble solids content (SSC), titratable acidity (TA), pH, respiration rate, phenolic compounds, organic acids, and vitamin C parameters were assessed in fruit during storage. As a result of the study, according to different spermidine treatments, increases in weight loss, SSC, pH, respiration, and decay rates and decreases in titratable acidity were detected in control fruit at different storage periods (10, 20, and 30 days). Among the different spermidine doses applied, it was determined that the highest dose of spermidine applications was 1.5 mM, which prevented the degradation of phenolic compounds, organic acids, and vitamin C contents in sweet cherry fruit. Succinic acid was the dominant organic acid in sweet cherry fruit, with the highest value recorded at 10.30 g kg
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Registered trials
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