Evidence map›Paper›PMID 40123868›Full record

ArticleFood chemistry: X2025

Stability enhancement of betalain pigment extracted from

Shabnum Showkat, Aasima Rafiq, Rishi Richa, Qayoom Sidique, Afzal Hussain, Umesh Chandra Lohani, Oroofa Bhat, Sanjay Kumar

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Plants (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shabnum ShowkatDivision of Food Science and Technology, Sher-e- Kashmir University of Agricultural Sciences and Technology, 190025 Shalimar, Srinagar, India.
Aasima RafiqKrishi Vigyan Kendra Srinagar, Sher-e- Kashmir University of Agricultural Sciences and Technology, 190025 Shalimar, Srinagar, India.
Rishi RichaCollege of Agricultural Engineering and Technology, Sher-e- Kashmir University of Agricultural Sciences and Technology, 190025 Shalimar, Srinagar, India.
Qayoom SidiqueDepartment of Post-harvest Process & Food Engineering, G.B.P.U.A. &T., Pantnagar, Udham Singh Nagar, 263145, Uttarakhand, India.
Afzal HussainDepartment of Pharmacognosy, College of Pharmacy, King Saud University, PO Box 2457, Riyadh 11451, Saudi Arabia.
Umesh Chandra LohaniAdvanced Post Harvest Technology Center, Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College- ABT1K1L6, Alberta, Canada.
Oroofa BhatDivision of Food Science and Technology, Sher-e- Kashmir University of Agricultural Sciences and Technology, 190025 Shalimar, Srinagar, India.
Sanjay KumarDepartment of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

BetalainCelosia cristataCopigmentationDegradation kineticsGum ArabicWhey protein

Identifiers

PMID40123868
PMCPMC11929098

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.