Evidence map›Paper›PMID 40110403›Full record

ReviewFood science and biotechnology2025

Green technological interventions for controlling carbon footprint in agro-food processing: a critical review.

Shambhavi Singh, Manish Tiwari, Komal Chauhan, Anupama Singh, Harinder Singh Oberoi, Neetu Kumra Taneja, Garima Singh

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shambhavi Singh *Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028 India.
Manish Tiwari *Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028 India.
Komal ChauhanDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028 India.ORCID 0000-0002-6216-6626
Anupama SinghDepartment of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028 India.
Harinder Singh OberoiDepartment of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028 India.
Neetu Kumra TanejaDepartment of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028 India.
Garima SinghIndian Institute of Technology, Delhi, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The major cause of climate change has been attributed to the food systems. Thus, sustainability in the agri-food processing industry is becoming increasingly crucial in terms of carbon footprint estimation. The unit operations in the food supply chain, such as processing, packaging, transportation, and consumption, emit various greenhouse gases, which increase the footprint during the food supply chain. Hence, the review article highlighted green technological interventions in the food supply chain with case studies of pre-harvesting and post-harvesting operations. Additional information about carbon footprint (CFP) labeling, packaging, storage, and transportation is discussed to minimize greenhouse gas emissions (GHGE) and enhance consumer awareness in terms of food choices based on the carbon footprint values of the product. Green technologies subject to the food supply chain positively influence sustainability. This technology will aid in the strategic decision-making process for reducing food waste and reducing carbon footprint production. Graphical abstract:

Indexed as

Carbon footprint labellingFood processingGreenhouse gasesGreen technologySustainability

Identifiers

PMID40110403
PMCPMC11914673

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.