ArticleJournal of food science and technology2025
Unveiling antibiotic residue contamination: assessing yak, dzomo, and hill cattle milk from himalayan region through QuEChERS-HPLC approach and health risk assessment.
Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Antibiotic Residues in Milk as a Consequence of Mastitis Treatment: Balancing Animal Welfare and One Health Risks.Veterinary sciences · 2025Review
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Authors and funding
3 authors.
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Abstract
Milk obtained from Yaks, yak hybrid (Dzomo) and hill cattle (Gauri) is major source of nutrients for people inhabiting Himalayas. In present study, QuEChERS approach together with HPLC-UV was used for detection and quantification of tetracycline residues in 170 raw milk samples of hill cattle (60), dzomo (58) and yaks (52) collected from high altitude regions of Himachal Pradesh, a Western Himalayan state of India. The method validated as per European Commission's guidelines was found to be linear (R
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