Evidence map›Paper›PMID 40109680›Full record

ArticleJournal of food science and technology2025

Sorption isotherms of edible insect's flours: mathematical modeling and hysteresis.

Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Diana E Leyva-Daniel, Celeste C Ibarra-Herrera, Genaro G Amador-Espejo, Jorge Welti-Chanes

Abstract read
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Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Viridiana Tejada-OrtigozaEscuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Eugenio Garza Sada 2501, 64849 Monterrey, Nuevo León Mexico.ORCID 0000-0002-7284-446X
Luis Eduardo Garcia-AmezquitaEscuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Eugenio Garza Sada 2501, 64849 Monterrey, Nuevo León Mexico.
Diana E Leyva-DanielDepartamento de Ingeniería Química Industrial y de Alimentos, Universidad Iberoamericana Ciudad de México, Prolongación Paseo de la Reforma 880, 01219 Ciudad de México, Mexico.
Celeste C Ibarra-HerreraNatProLab, Biomolecule Research Lab, Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Via Atlixcayotl 5718, Reserva Territorial Atlixcáyotl, 72453 Puebla, Puebla Mexico.
Genaro G Amador-EspejoCONACYT-IPN Centro de Investigación en Biotecnología Aplicada, Ex-Hacienda San Juan Molino, Carretera Estatal Tecuexcomac-Tepetitla Km 1.5, 90700 Tlaxcala, Tlaxcala Mexico.
Jorge Welti-ChanesEscuela de Ingeniería y Ciencias, Tecnologico de Monterrey, Eugenio Garza Sada 2501, 64849 Monterrey, Nuevo León Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The interest in insects as food has increased in the latest years. Their use as low-moisture food ingredients has led to study their behavior during storage. The moisture sorption isotherms of Mexican edible insect᾽s flours (cricket- Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06063-4.

Indexed as

Edible insectsHysteresisMathematical modelingSorption isotherms

Identifiers

PMID40109680
PMCPMC11914566

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.