ArticleJournal of food science and technology2025
Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice.
Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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6 authors.
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Abstract
The aim of this study was to evaluate the effect of dietary supplementation with defatted sesame seeds on a diet with low nutritional quality (high-fructose and high proportion of saturated fatty acids), in terms of the redox state and carbohydrate metabolism. C57BL/6 male mice were fed for 12 weeks with Control (C), Low Nutritional Quality (LNQ), or supplemented with sesame defatted flour (LNQ + S) diets. Levels of glucose, lactate, reactive oxygen species, antioxidant enzyme activity, reduced glutathione, and protein oxidation (AOPP) were determined. Overall, LNQ increased liver glucose (+ 20%), lactate (+ 60%) and AOPP (+15%) with respect to C, and modulated the enzymatic and non-enzymatic endogenous antioxidants. However, sesame supplementation restored glucose and lactate levels to those of C group and modulated the endogenous antioxidant systems, contributing to a reduction in oxidative damage in proteins. In conclusion, supplementation with sesame showed beneficial effects in mice fed a low nutritional quality diet. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06049-2.
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