Evidence map›Paper›PMID 40109064›Full record

ArticleVeterinary medicine and science2025

The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat.

Ayse Gulin Eser, P Dilara Kecici, Funda Yilmaz Eker, Bulent Ekiz

Abstract read
In one paragraph

Article in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ayse Gulin EserDepartment of Food Technology, Biga Vocational School, Çanakkale Onsekiz Mart University, Biga, Çanakkale, Türkiye.ORCID 0000-0001-8799-3073
P Dilara KeciciDepartment of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Istanbul University- Cerrahpaşa, Buyukcekmece Campus, Buyukcekmece, Istanbul, Türkiye.ORCID 0000-0003-1151-179X
Funda Yilmaz EkerDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpaşa, Avcilar, Istanbul, Türkiye.
Bulent EkizDepartment of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Istanbul University- Cerrahpaşa, Buyukcekmece Campus, Buyukcekmece, Istanbul, Türkiye.ORCID 0000-0001-6458-5747

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to determine Turkish consumers' perceptions and attitudes toward in vitro meat and to investigate the relationship between their perceptions and their willingness to try and consume it. The questionnaire was distributed to potential participants via social media, and the responses of 989 participants were evaluated. The responses regarding the extent to which participants agreed with 32 opinions about in vitro meat were analysed using principal component analysis (PCA). As a result of PCA, four components were obtained explaining 63.3% of the total variance: i) benefits for the environment, and human and animal welfare; ii) safety and reliability; iii) social and ethical concerns; and iv) concerns about being unnatural. Regression equations developed with these components were able to moderately explain (R

Indexed as

Consumer BehaviorMeatAdolescentAdultAgedAnimalsFemaleHumansIn Vitro MeatMaleMiddle AgedPerceptionSurveys and QuestionnairesTurkeyYoung Adultconsumer perceptionsin vitro meatPCATurkish consumers

Identifiers

PMID40109064
PMCPMC11923391

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.