Evidence map›Paper›PMID 40108504›Full record

ArticleBMC pregnancy and childbirth2025

Pregnant women's knowledge, attitude, and practice toward food preservatives: a cross-sectional study.

Shuai Yuan, Weimei Liu, Zhixin Shen, Meitian Ren, Shuangying Hao

Abstract read
In one paragraph

Article in BMC pregnancy and childbirth, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shuai Yuan *Department of Pathology, School of Medicine, Henan Polytechnic University, Jiaozuo, 454000, Henan, China.
Weimei Liu *Department of Pathology, The Second People's Hospital of Jiaozuo City, The First Affiliated Hospital of Henan Polytechnic University, 454000, Jiaozuo, Henan, China.
Zhixin Shen *Department of Healthcare, Hospital of Henan Polytechnic University, Henan Polytechnic University, Jiaozuo, 454000, Henan, China.
Meitian RenDepartment of Surgery of Thyroid and Breast, The Second People's Hospital of Jiaozuo City, The First Affiliated Hospital of Henan Polytechnic University, 454000, Jiaozuo, Henan, China.
Shuangying HaoDepartment of Immunology, School of Medicine, Henan Polytechnic University, No.42, Jiefang Road, Jiefang District, Jiaozuo, 454000, Henan, China. shuaiyuan20220529@163.com.

Funding

the Key Scientific Research Project for Higher Education of Henan Province of China No. 22A320035the National Natural Science Foundation of China No. 32100951the Science and Technology Project of Henan Province of China No. 222102310267
6 · The paper itself

Abstract

backgroundSodium benzoate, a common food preservative, may harm fetuses, which could increase the safety concern for pregnant women, but the knowledge, attitude, and practice (KAP) of food preservatives' impact on health among pregnant women is limited. This study explored the KAP of pregnant women regarding food preservatives.

methodsThis cross-sectional study was conducted in Henan Province between March and April 2023 among pregnant women. An investigated-designed questionnaire was administered to collect the demographic characteristics and KAP scores. Scores of < 60%, 60-79%, and ≥ 80% were considered poor, moderate, and good, respectively.

resultsThe study collected 515 valid questionnaires [303 (58.83%) < 30-years-old participants] for analysis. The knowledge, attitude, and practice scores were 10.21 ± 2.90 (/17; 60.06%), 29.59 ± 2.73 (/40; 73.98%), and 22.86 ± 3.56 (/30; 76.20%), respectively. The structural equation model (SEM) showed that the knowledge of food preservatives directly affected attitudes (β = 0.168, P = 0.005) and practice (β = 0.250, P = 0.021) and indirectly affected practice (β = 0.047, P = 0.004). The attitudes toward food preservatives directly affected practice (β = 0.280, P = 0.021).

conclusionPregnant women in Henan Province have moderate knowledge, attitudes, and practices toward food preservatives. Education interventions are needed to improve the knowledge gaps identified in this study, which could also be encountered in other regions.

trial registrationNot applicable.

Indexed as

Food PreservativesHealth Knowledge, Attitudes, PracticePregnant PeopleAdultChinaCross-Sectional StudiesFemaleHumansPregnancySurveys and QuestionnairesYoung AdultFood PreservativesCross-sectional studyEducation interventionsFood preservativesKnowledge, attitude and practicePregnant women

Identifiers

PMID40108504
PMCPMC11921639

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.