Evidence map›Paper›PMID 40108490›Full record

ArticleBMC pregnancy and childbirth2025

Relationship between food insecurity and the risk of pregnancy-induced hypertension: a prospective cohort study.

Neda Yaghobieh, Mohammad Javad Tarrahi, Reza Amani

Abstract read
In one paragraph

Article in BMC pregnancy and childbirth, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
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1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

3 authors.

Neda YaghobiehStudent Research Committee and Department of Epidemiology and Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran.
Mohammad Javad TarrahiDepartment of Epidemiology and Biostatistics, School of Public Health, Associate Professor of Epidemiology Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. mj.Tarrahi@gmail.com.
Reza AmaniDepartment of Clinical Nutrition, School of Nutrition and Food Sciences, Professor of Nutritional, Isfahan University of Medical Sciences, Isfahan, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundPregnancy-induced hypertension (PIH) is a major cause of maternal and fetal mortality. Various risk factors contribute to this condition. This study aimed to investigate the association between food insecurity and the risk of pregnancy-induced hypertension among pregnant women referred to health centers.

methodIn this study, a prospective cohort design was employed. A total of 600 pregnant mothers covered by the Isfahan Health Network were randomly included in the study. Demographic questionnaires, DASS-21, HFIAS, and IPAQ were administered through interviews. Blood pressure data after the 20th week of pregnancy, were collected. Mothers were considered hypertensive patients whose blood pressure was above 140 (systolic) or above 90 (diastolic) or both, for the first time after the 20th week of pregnancy after two measurements. Data analysis was performed using chi-square, independent t, and binary logistic regression tests.

resultThe incidence of PIH was estimated to be 5.2%. The mean age of pregnant mothers was 30.24 ± 5.84 years, and 43% had university education. Food insecurity showed a significant association with PIH, even after controlling for confounding variables (P < 0.05). Additionally, an increase in pre-pregnancy BMI was associated with increased risk of PIH (OR

conclusionThe Incidence of high blood pressure during pregnancy and its association with food insecurity and pre-pregnancy BMI emphasizes the need for interventions to improve food security in pregnant women and control pre-pregnancy BMI, ultimately preventing pregnancy related complications.

Indexed as

Food InsecurityHypertension, Pregnancy-InducedAdultBody Mass IndexFemaleHumansIncidencePregnancyProspective StudiesRisk FactorsYoung AdultFood insecurityIsfahanPregnancy-induced hypertensionPregnant women

Identifiers

PMID40108490
PMCPMC11921571

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