ArticleCurrent research in food science2025
Effect of soluble polysaccharide addition against oxidation of rosé wines.
Puerta-García Iván et al.PubMed ↗Full text ↗Publisher ↗
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ArticleCurrent research in food science2025
Puerta-García Iván et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.