ArticleBMC public health2025
Current trends in take-out food consumption and its influencing factors among first-trimester pregnant women in Changsha.
Article in BMC public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundTake-out food consumption has adverse effects on public health, and previous studies have reported that frequent consumption of take-out food increases the risk of hypertension and heart disease. However, the status of take-out food consumption among pregnant women remains unclear. This study aimed to provide a comprehensive description of the present state of take-out food consumption among first-trimester pregnant women in Changsha and to investigate the factors influencing this behaviour.
methodsWe included 888 pregnant women in early pregnancy from a cross-sectional study (March-August 2022) conducted at Changsha Hospital for Maternal and Child Health Care, Hunan Province, China. Electronic questionnaires were administered during early antenatal check-ups. The questionnaire included demographic information, health and lifestyle behaviours, pregnancy-related information, take-out food consumption, and anxiety and depression scales. Statistical analyses were conducted using SPSS 18.0, including nonparametric Kruskal-Wallis H tests and multivariate ordinal logistic regression, to explore the factors influencing take-out food consumption by first-trimester pregnant women.
resultsIn Changsha, 73.3% of pregnant women consumed take-out food during early pregnancy. The top three types of take-out foods commonly consumed were rice noodles or noodles (55.7%), Chinese fast foods (49.9%), and sugary drinks or desserts (37.4%). The results of multivariate ordinal logistic regression analysis revealed that pregnant women with depression symptoms (odds ratio [OR] = 1.65, 95% confidence interval [CI]:1.18-2.32), higher education level (OR = 1.88, 95%CI:1.23-2.88), and higher online time (OR = 1.50, 95%CI:1.11-2.03) consumed take-out food more frequently in early pregnancy than those without depression symptoms, lower education level, and lower online time.
conclusionsOur study suggests that take-out food consumption is common among first-trimester pregnant women in Changsha. Education level, depression symptoms, and online time are risk factors that may potentially influence the consumption of take-out food during early pregnancy.
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