ArticleVeterinary medicine and science2025
Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk.
Article in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Neuroprotective Effects of Desert Milk Exosomes in LPS-Induced Cognitive Decline: Role of Microglial M2 Polarization and AMPK Signaling.Nutrients · 2026Article
- Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling.Frontiers in nutrition · 2026Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
backgroundThe increasing interest in camel milk (CM) worldwide in recent years has increased the need for studies on the properties of CM, which is relatively less studied than other species.
objectiveThe objective of this study was to determine the effects of changes in farm management on daily milk yield (DMY), milk composition and microbiological quality of CM.
methodsYearly changes in milk fat (MFC), protein (MPC), ash (MAC), totals solid (TSC) contents, total bacteria (TBC), coliform (CC), yeast and mould (YMC), somatic cell (SCC) counts and fatty acid profile of CM were determined by monthly taken milk samples and analyses.
resultsThe means of DMY, MFC, MPC, MAC, TSC, TBC, CC, YMC and SCC of milk were 3.53 ± 0.290 kg, 3.80% ± 0.285%, 4.36% ± 0.212%, 0.81% ± 0.013%, 11.95% ± 0.380%, 7.24 × 10
conclusionAlthough management causes significant changes in composition, TBC and FA profile, CM has high UFA, low SCFA, high LCFA and better atherogenic index (AI). The high microbiological level at the beginning and middle of lactation and the negative correlation of these traits with milk components reveal that various measures should be taken to improve hygienic conditions to process CM into quality products.
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Registered trials
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