ArticlePlants (Basel, Switzerland)2025
Tomato Biostimulation with Nanochitosan-Iodine Complexes: Enhancing Antioxidant Metabolism.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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6 authors.
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Abstract
Biostimulants are currently essential for agriculture as they increase crop productivity and quality sustainably. The aim of this work was to evaluate the effects of biostimulation on the application of nanochitosan-iodine complexes (nCS-I) on tomato plants. Leaf samples were taken for analysis of total protein content, photosynthetic pigments, antioxidant enzymatic activity, mineral and iodine contents, gene expression, and shelf life in tomato fruit. The catalase (CAT), glutathione peroxidase (GPX), ascorbate peroxidase (APX), and superoxide dismutase (SOD) activities increased significantly with the application of nanochitosan (nCS) and nanochitosan-potassium iodate (nCS-KIO
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