ArticlePlants (Basel, Switzerland)2025
Chemical Properties of a Volcanic Soil Are Influenced by Eight Years of Crop Rotations with Different Levels of Residue Incorporation.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The objective of this study was to evaluate the effect of four cycles of six biannual rotations and four levels of incorporation of residues for each crop on the chemical properties of a volcanic soil from central-southern Chile.
methodsAfter six biannual rotations (canola-bread wheat, bean-bread wheat, canola-durum wheat, bean-durum wheat, canola-corn, and bean-corn) and four levels of residue incorporation (0, 50, 100, and 200%), we evaluated the chemical properties of a volcanic soil through eight years of cultivation.
resultsThe chemical properties of the soil were affected mainly by crop rotation and to less extent by the dose of residue incorporated. Beans showed a positive relation with soil pH, unlike canola with a negative effect (
conclusionsCarrying out different crop rotations seems to be a boost for chemical properties of the soil, while the incorporation of residues allows higher concentrations of exchangeable K and Mg.
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