Evidence map›Paper›PMID 40093636›Full record

ArticleFood science of animal resources2025

The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway.

Huaina Jin, Qiang Li, Lin Tang, Sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid Manzoor, Sun Jin Hur, Xiangzi Li and 1 more

Abstract read
In one paragraph

Article in Food science of animal resources, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Frontiers in veterinary science · 2026
    Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Huaina JinEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian University, Yanji 133002, China.ORCID https://orcid.org/0009-0008-3270-8587
Qiang LiEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian University, Yanji 133002, China.ORCID https://orcid.org/0000-0003-2722-1324
Lin TangEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian University, Yanji 133002, China.ORCID https://orcid.org/0009-0009-5788-1295
Sajida NaseemEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian University, Yanji 133002, China.ORCID https://orcid.org/0000-0003-3144-1100
Sungkwon ParkDepartment of Food Science and Biotechnology, Sejong University, Seoul 05006, Korea.ORCID https://orcid.org/0000-0002-7684-9719
Enze WangEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian University, Yanji 133002, China.ORCID https://orcid.org/0000-0002-3352-4885
Bin SunEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian University, Yanji 133002, China.ORCID https://orcid.org/0009-0002-7666-0059
Abid ManzoorEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian University, Yanji 133002, China.ORCID https://orcid.org/0009-0002-3180-8005
Sun Jin HurDepartment of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.ORCID https://orcid.org/0000-0001-9386-5852
Xiangzi LiEngineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Ministry of Education, Department of Animal Science, Yanbian University, Yanji 133002, China.ORCID https://orcid.org/0000-0003-3061-3847
Seong-Ho ChoiDepartment of Animal Science, Chungbuk National University, Cheongju 28644, Korea.ORCID https://orcid.org/0000-0001-8869-0218

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cell-cultured meat, as a new type of meat food, can effectively mitigate the negative effects of conventional animal husbandry on the environment, health, and animal welfare. Muscle stem cells are the main seed cells for the production of cell-cultured meat, but their weak proliferative capacity

Indexed as

cell differentiationcell proliferationL-ascorbic acidrapamycin pathwayskeletal muscle satellite cells

Identifiers

PMID40093636
PMCPMC11907417

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.