Evidence map›Paper›PMID 40093632›Full record

ArticleFood science of animal resources2025

Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients.

Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo

Abstract read
In one paragraph

Article in Food science of animal resources, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Amm Nurul AlamDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0000-0003-3153-3718
Eun-Yeong LeeDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0000-0002-3467-7349
Md Jakir HossainDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0009-0008-7663-9202
So-Hee KimDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0000-0003-3966-6160
Chan-Jin KimDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0000-0001-5020-6873
Young-Hwa HwangInstitute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0000-0003-3687-3535
Seon-Tea JooDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0000-0002-5483-2828

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study intended to assess the impacts of the following plant ingredients as treatment named 2.5% alginate paste (TAG), carrot (TRC), red cabbage (TCA), chickpea (

Indexed as

flexitarian steakhybrid meatphysicochemicalplant ingredientssensory

Identifiers

PMID40093632
PMCPMC11907426

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.