ArticleFood science and biotechnology2025
Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea.
Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Impact of Boiling on Cyanogenic Detoxification and Nutrient Retention inFoods (Basel, Switzerland) · 2026Article
- Pathway reconstruction of Corynebacterium glutamicum for C30 carotenoid 4,4'-diaponeurosporene production.Journal of biological engineering · 2026Article
Corrections and comments
- Erratum issued
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Phytochemicals are micronutrients known for promoting human health. Among them, carotenoids are natural pigments and crucial bioactive compounds due to their outstanding antioxidant properties. In this study, carotenoids from agricultural crops commonly consumed in Korea were analyzed. Carotenoids were extracted from 61 samples, considering factors such as crop type, color, part, and processing method. Identification and quantification of extracted carotenoids were then performed using HPLC-PDA. The results showed that most green and red leafy vegetables were good sources (> 900 μg/100 g DW) of carotenoids. The carotenoid contents were found to vary depending on the crop part. Colored cereals and their processed products exhibited low carotenoid contents (< 10 μg/100 g DW), while white rice, certain wheat products, adlay, and mushrooms contained no detectable carotenoids. Losses of carotenoids were observed in certain crops during cooking and processing. This study provides valuable insights into the carotenoid content of commonly consumed agricultural crops. Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01788-6.
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