ArticleFood science and biotechnology2025
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea.
Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Profile of the Bioactive Compounds, Minerals, Antioxidant and Antimicrobial Properties of Coloured Cherry Tomatoes at Different Stages of Ripeness.Foods (Basel, Switzerland) · 2026Article
- Tissue-specific metabolomics and pigment profiling of Black Change and red Chal tomatoes.Food chemistry: X · 2026Article
- Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (Foods (Basel, Switzerland) · 2025Article
- Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions.Plants (Basel, Switzerland) · 2025Article
- Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels.Molecules (Basel, Switzerland) · 2024Article
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3 authors.
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Abstract
Recently, there has been increased interest in colored foods because their unique pigments in fruits and vegetables originate from phytochemicals with antioxidant, anticancer, and antibacterial properties. Consequently, various colored cherry tomatoes have been developed. This study analyzed the lycopene, ascorbic acid, polyphenol, and antioxidant content and activity of 12 cultivars of colored cherry tomatoes harvested in Korea. The red colored cherry tomato cultivars 'DOTORI RED TY', 'KT RED TY', and 'BLACK JOY200' showed significantly higher levels of lycopene, a major antioxidant compound in tomato. Total flavonoid analysis showed that 'DOTORI RED TY', 'TY Item', and 'TY Sispen' had significantly higher concentrations, and a similar trend was observed in total phenolics. The major polyphenols in cherry tomatoes were identified as chlorogenic acid, rutin, and (-)-epigallocatechin gallate, with 'TY Sispen' showing significantly higher contents of chlorogenic acid and rutin, while 'DOTORI RED TY' exhibited higher levels of (-)-epigallocatechin gallate. Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01691-0.
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