Evidence map›Paper›PMID 40092411›Full record

ReviewFood chemistry: X2025

Multi-omics analysis of microbial spatiotemporal succession and metabolite differences in pit mud of varying cellar ages and spatial positions.

Haiwei Ren, Zhijuan Li, Qin Zhou, Hongyuan Zhao, Donglin Ma, Xiaopeng Guo, Zaoning Cai, Yantao Li, Zhiliang Zhang, Yi Zheng

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Haiwei RenSchool of Life Science and Engineering, Lanzhou University of Technology, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Zhijuan LiSchool of Life Science and Engineering, Lanzhou University of Technology, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Qin ZhouSchool of Life Science and Engineering, Lanzhou University of Technology, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Hongyuan ZhaoSchool of Life Science and Engineering, Lanzhou University of Technology, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Donglin MaCollege of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong Province 524088, PR China.
Xiaopeng GuoSchool of Life Science and Engineering, Lanzhou University of Technology, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Zaoning CaiSchool of Life Science and Engineering, Lanzhou University of Technology, 287 Langongping Road, Lanzhou, Gansu Province 730050, PR China.
Yantao LiJinhui Liquor Co. Ltd., Solid fermentation technology innovation center of Gansu Province, Longnan, 742300, PR China.
Zhiliang ZhangJinhui Liquor Co. Ltd., Solid fermentation technology innovation center of Gansu Province, Longnan, 742300, PR China.
Yi ZhengDepartment of Grain Science and Industry, Kansas State University, 101C BIVAP, 1980 Kimball Avenue, Manhattan, KS 66506, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microbes in pit mud (PM) are vital for the solid-state fermentation of strong-flavour

Indexed as

Cellar ageDifferential metabolitesMicrobesPhysicochemical factorsPit mudSpatial position

Identifiers

PMID40092411
PMCPMC11910078

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.