Evidence map›Paper›PMID 40089669›Full record

ArticleBMC cardiovascular disorders2025

A global analysis of the burden of ischemic heart disease attributable to diet low in ω-3 fatty acids between 1990 and 2021.

Jian Xu, Tingting Peng, Lingti Kong, Nana Wei

Abstract read
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Article in BMC cardiovascular disorders, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

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3citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Jian XuDepartment of Pharmacy, The First Affiliated Hospital of Bengbu Medical University, Bengbu, China.
Tingting PengDepartment of Vertebral Column Surgery, The First Affiliated Hospital of Bengbu Medical University, Bengbu, China.
Lingti KongDepartment of Pharmacy, The First Affiliated Hospital of Bengbu Medical University, Bengbu, China.
Nana WeiDepartment of General Medicine, The First Affiliated Hospital of Bengbu Medical University, Bengbu, China. 18255291865@163.com.

Funding

General Training Program for Excellent Young Teachers in Colleges and Universities of Anhui Education Department YQYB2024043
6 · The paper itself

Abstract

aimIschemic heart disease (IHD) is a major contributor to global mortality and disability, imposing a significant health and economic burden on patients and society. Despite existing treatment options including medications and surgeries, their effectiveness remains limited, with issues such as suboptimal treatment outcomes and high recurrence rates. This study aims to investigate the relationship between low dietary intake of ω-3 fatty acids and the burden of IHD, hoping to provide new insights into the prevention and treatment of IHD.

methodUsing the Global Burden of Disease (GBD) 2021 dataset, we examined the impact of low ω-3 dietary intake on the burden of ischemic heart disease (IHD) between 1990 and 2021globally, regionally, temporally. The Joinpoint regression model was applied to analyze the trend of IHD burden attributed to low ω-3 dietary intake over time.

resultsIn 2021, the global IHD-related Disability-Adjusted Life Years (DALYs) and deaths caused by a low ω-3 diet was 15,511,020(95% UI: 3,098,820 to 25,946,110) and 627,340 (95% UI: 119,540 to 1,082,740), accounting for 8.23% (95% UI: 1.64-13.52%) of all IHD-related DALYs and 6.97% (95% UI: 1.33-11.76%) of all IHD deaths, respectively. From 1990 to 2021, there was a significant upward trend in DALYs and deaths, but age-standardized DALYs and death rates showed a declining trend. Regional analysis indicated that the burden of IHD was highest in South Asia and lowest in High-Income Asia Pacific regions. At the national level, India, China, the United States, and Pakistan had a higher burden of IHD. Furthermore, as the Socio-Demographic Index (SDI) increased, the burden of IHD caused by a low ω-3 diet gradually decreased.

conclusionThis study untangles a significant association between a low ω-3 diet and the burden of IHD, emphasizing the importance of promoting healthy eating habits globally. Future research should further explore the impact of dietary changes on the burden of IHD and develop targeted public health policies to reduce the burden of IHD.

Indexed as

Diet, HealthyFatty Acids, Omega-3Myocardial IschemiaRecommended Dietary AllowancesAdultAgedDatabases, FactualDisability-Adjusted Life YearsFemaleGlobal Burden of DiseaseGlobal HealthHumansMaleMiddle AgedRisk AssessmentRisk FactorsFatty Acids, Omega-3Diet low in ω-3 fatty acidsDisease burdenIHD

Identifiers

PMID40089669
PMCPMC11909943

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LicenceCC BY-NC-ND
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.