Evidence map›Paper›PMID 40088114›Full record

ArticleJournal of experimental botany2025

Extended grain filling has potential to improve yield in grain sorghum.

Daniel Otwani, Greg McLean, Graeme Hammer, Alan Cruickshank, Colleen Hunt, Yongfu Tao, Anna Koltunow, Emma Mace, David Jordan

Abstract read
In one paragraph

Article in Journal of experimental botany, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Common genetic control for grain filling duration and kernel weight in grain sorghum.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026
    Article
  2. Review
  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Daniel OtwaniQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Hermitage Research Facility, Warwick, 4370 QLD, Australia.ORCID 0000-0002-0652-1398
Greg McLeanQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St Lucia, 4067 QLD, Australia.ORCID 0000-0002-8491-2984
Graeme HammerQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St Lucia, 4067 QLD, Australia.ORCID 0000-0002-1180-7374
Alan CruickshankAgri-Science Queensland, Department of Agriculture and Fisheries (DAF), Hermitage Research Facility, Warwick, 4370 QLD, Australia.ORCID 0000-0002-7982-1746
Colleen HuntQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Hermitage Research Facility, Warwick, 4370 QLD, Australia.ORCID 0000-0001-8359-5318
Yongfu TaoAgricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong 518120, China.ORCID 0000-0001-9096-7407
Anna KoltunowQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St Lucia, 4067 QLD, Australia.ORCID 0000-0001-5016-7683
Emma MaceQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Hermitage Research Facility, Warwick, 4370 QLD, Australia.ORCID 0000-0002-5337-8168
David JordanQueensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Hermitage Research Facility, Warwick, 4370 QLD, Australia.ORCID 0000-0002-8128-1304

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yield increase in sorghum has been achieved primarily by increasing grain number. Scope exists to increase yield by increasing grain size; however, this has been limited by the negative correlation between grain size and grain number. Extending the duration of the grain-filling period has potential to enable increased grain size without the trade-off with grain number. This study explored grain-filling duration (GFD) in a diverse panel of 904 sorghum genotypes in three environments across 2 years. Significant variation in GFD observed, ranging from 400 to 680 degree-days, included entries with significantly longer GFD than current commercial hybrids. Longer GFD was shown to result in larger grain size. Additionally, only low associations between GFD and grain number per panicle, flowering time, or plant height were observed, indicating that GFD could be manipulated without adverse penalty to these traits. A simulation study to estimate the benefit of an increased GFD across Australian sorghum-growing environments over 60 years revealed positive impacts on yield when GFD was increased by either 10% or 20% in environments with low and mild post-anthesis water stress but not in environments with sustained terminal water stress. However, maintaining overall crop duration by shortening time to flowering while extending GFD led to neutral or negative effects on yield. These results reveal opportunities to exploit GFD for improved genetic gains for yield in sorghum, especially in environments or seasons where water does not become more limiting post-anthesis.

Indexed as

Edible GrainSeedsSorghumGenotypeCrop simulation modellingdegree-daysphysiological maturity

Identifiers

PMID40088114
PMCPMC12223503

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.